Superfood Pesto!

Superfood pesto

 

 1/3 cup pine nuts, 2 cloves garlic, 2 handfuls baby spinach, one handful kale leaves, salt, pepper, drizzle of olive oil and juice of 1/2 lemon. Blend!

Eggplant "Pizza"

This has to be the 3rd, 4th, possibly even 5th pizza recipe I've posted. What can I say? I love the stuff ;)

Ingredients:

1 Eggplant, not the small ones, a bigger one

Salt

Water

Pesto, tomato sauce, cheese, WHATEVER you'd like to put on it.

Slice up the eggplant into rounds, place in lightly salted water for about 30 minutes. Put a bowl or plate on them to keep them submerged. When you take them out dry them pretty well.

Place on lightly oiled (or nonstick) baking sheet, bake for about 15 minutes. Take them out and arrange your toppings. I put pre-made pesto on one with fresh mozarella, and tomato sauce with fresh mozz on the other. Turn the oven to broil and put them in for another 5-10 minutes. Keep a close watch! These burn easy...

Then enjoy :)

These go great with wine!