I didn't know what to call these! I found them on Pinterest, but they were made with goat cheese aaaaaand I'm not exactly a fan :/ so I used Brie. It's delicious!
Slice up your sweet potatoes, coat with a teeny bit of olive oil, and bake at 375 for 10 minutes, turn them over, and bake for 10 more minutes. These should be sliced about 1/4 inch thick. Let them cool.
Mix your cheese (goat, brie, anything spreadable) with some chopped fresh rosemary. Spread on the little wheels, top with dried cranberries, a drizzle of (local, organic) honey, and a sprinkle of black pepper. That's it.
Repeat.
Happy Thanksgiving, everyone :)
No comments:
Post a Comment