These were so easy!
Ingredients:
Polenta (I got mine already made from Trader Joe's)
Fresh Rosemary, chopped
Grated Parmesan
Extra Virgin Olive Oil
Pinch of Salt and Black Pepper
Heat the oil in a pan, should be enough to barely cover the bottom of the pan. Drop in polenta, then turn over after about 2 minutes and cook the other side. When done, put on some paper towels to blot off excess oil. Sprinkle on Parmesan and Rosemary, and a teeny tiny bit of salt and pepper. I suppose you could also bake these ;)
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