Banana Almond Bread (Vegan)

I know sometimes the "V" word turns people off, but this bread doesn't NEED the eggs and dairy! Yes, you read correctly, turns out you CAN bake amazing things without eggs and milk. Huh.. ;)

On a rare rainy, windy day in Long Beach, baking is just what I needed.

Ingredients:

2 Cups Whole Wheat Flour

1/2 tsp Baking Soda

1/4 tsp salt

1/2 tsp Cinnamon

1/4 Cup Almond Milk (or soy, or hemp, whatever)

1 tsp Apple Cider Vinegar

1/2 Cup Vegetable Oil (Canola, or you can use Earth Balance Vegan Butter but then leave out the salt..)

1/2 Cup Brown Sugar

1/2 Cup Organic Sugar

3 Bananas

Sliced Almonds to sprinkle on top

Mix together dry ingredients (Flour, Salt, Baking Soda, Cinnamon) and set aside. Mix Almond milk and Vinegar together and set aside, for at least 2 minutes. Beat together bananas, sugars, and oil, slowly add the almond milk. Add dry ingredients slowly until well-mixed.

Oil up a baking pan, I used a glass loaf pan, and pour in mixture. Sprinkle almonds on top! Bake at 350 for an hour.