Spicy Peanut Tofu Sandwich with Vegan 'Slaw

Like Liz Lemon, I'm a sucker for a good sandwich. And since going dairy and egg free, I've been craving a good sandwich. I get tired of veggie burgers, you know? This did the trick! I never liked coleslaw either, but with the veganaise, it's super yummy.

The "Coleslaw"
Ingredients:
A bag of coleslaw mix (it's just cabbage and carrots)
1/2 Cup Veganaise
1 Tbs Non-dairy milk, I used almond
1/2 Tbs Vinegar
Pinch of salt
Pinch of Black Pepper

Just mix all together, that's it!

Now for the tofu sandwich...

Ingredients:
1 block firm or very firm tofu
Garlic
Olive Oil
2 Tbs Natural Creamy Peanut Butter
1 Tbs Soy Sauce
1/2 Tbs Rice Wine Vinegar
Sriracha (This is what makes it spicy! Add as much or as little as you want, start with less and add more)
Chopped green onions (optional)
Chopped Cilantro (optional)
A rustic, whole wheat bun or roll. This is a hearty sandwich, you want a hearty bread.

Drain and bake the tofu (recipe to bake the tofu here: http://greenveggiespirit.blogspot.com/2013/01/baked-tofu-quinoa-wraps.html)

Heat some chopped garlic in olive oil and throw the tofu in there.

Add peanut butter, reduce heat, you don't want to burn it. Add Soy Sauce, vinegar and Sriracha. Stir until melty and delicious. If you wish, add chopped green onions, cilantro, or both. I chose both.